上海宝凤古建砖瓦厂

 

上海宝凤古建砖瓦厂

OUR STORY

Out of passion, tradition, hard work and integrity, Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida. Determined to share their family recipes with the world, Dan Bavaro, his wife Anna-Maria, and their five beautiful children packed their U-Haul, left their friends and family, drove from New Jersey to Tampa, and set out to provide for others the same love, energy, and authenticity that they experience around their own dinner table.

read more

Pizza Napoletana

In 16th century Naples culture, a Galette flatbread was referred to as a pizza. Known as a dish for the poor, it was sold in the street and for ages was not even considered a kitchen recipe.

read more

Forno

Authentic Neapolitan pizza must be baked in traditional wood-fired ovens, which are primarily handcrafted in Napoli, Italy. The art of oven building has been handed down through generations dating back to the early 1800’s.

read more

Visit

LOCATIONS

 

BAVARO'S - St. PETE

Sun - Thu 11am-10pm / Fri - Sat, 11am - 11pm

945 Central, St Pete, Florida, 33705

(727 - 258 - 7517) / stpete@bavarospizza.com

BAVARO'S - TAMPA

(Our flagship, est. 2009)

Lunch: Mon-Fri, 11am-3pm / Dinner: Mon-Sun, 5pm-10pm

514 N. Franklin St. Tampa, Florida, 33602

(813 - 868 - 4440) / tampa@bavarospizza.com

BAVARO'S - TAMPA INTERNATIONAL AIRPORT

Open Monday-Sunday 8am - 11pm

4100 George J Bean Pkwy, Tampa, FL 33607 (Airside C/Southwest Airlines)

tpa@bavarospizza.com

Discover

OUR PASTA SAUCE

America's Fastest Growing Pasta Sauce! Available in Over 2,000 Retail Locations.

Shop Now

Media Channel

Bavaro's Footage